Seriously.
P.s. I bought chocolate at CVS just so that I could make this. Lol.
- 160 grams of Chocolate
- In the case of these 120 gram Hershey Symphony Milk Chocolate bars, that's an entire bar plus six segments
- 3 Eggs
- yolks and whites separated
The entire instructions can be found here, courtesy of Ochikoren on YouTube.
For those who don't want to watch the video:
1) Preheat oven to 325 degrees.
2) Use a mixer whip the egg whites to make meringue until soft peaks form. Basically this means aerate the hell out of the egg whites.
3) In a double boiler melt chocolate until smooth.
4) Mix melted chocolate with egg yolks.
5) Mix in a third of the meringue.
6) Carefully fold in the rest of the meringue half at a time.
7) Either transfer to a cake pan (I didn't have one, lol) or into a cupcake pan.
8) Lightly tap the cake pan against counter to remove excess air bubbles.
9) Bake for 30-40 minutes.
10) Let cool before serving.
Optional: Dust with powdered sugar before serving.
Cost Breakdown:
- Chocolate: $1.50 x 22/16= $2.06
- Eggs: $2.79/12= $0.23
- $0.23 x 3= $0.69
Total: $2.06+ $0.69= $2.75 for either a whole cake
OR
$2.75/7 cupcakes= $0.39 per cupcake
OR
$2.75/7 cupcakes= $0.39 per cupcake
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