Bisquick Pizza

Another one of those Bisquick meals. Lol.

Ingredients:

• ½ cup Bisquick mix
• Chicken
• Roma Tomato
• Onion
• Spinach
• Mozzarella

1) I forgot to save some tomato sauce so I had to make a quickie sauce. I chopped up a tomato and half an onion and cooked it slowly in a small sauce pan. I added some salt and pepper for taste.

2) Combine Bisquick mis with about ¼ cup of hot water. Mix until a ball forms. Let rest for about 8-10 minutes.

3)Preheat oven to 450 degrees

4)Roll out dough (into any shape you want).
Side note I: I realized I didn’t have a rolling pin… So I used the next best thing.

5)Top with sauce, cheese, spinach, and chicken.

6)Bake for 10~15 minute or until cheese is bubbly/crust is golden.

Cost break down:

• Bisquick: $0.15/serving x 1.5= $0.23 
• A serving is 1/3 cup. ½ cup is 1.5x that.
• Tomato: $0.31
• Onion: $0.20/2= $0.10
• Spinach: 1.80 x a handful: $0.15?
• Mozzarella: $2.84/8= $0.36
• Chicken: Picked off of bones made to use broth. Let’s not make my brain hurt to calculate this?

Total: $0.23+ $0.31+ $0.10+ $0.15+ $0.36= $1.15