Asian (?) Pork Stew

One pot wonder dish.

Ingredients:

• ½ pound pork ribs
• 2 medium russet potatoes
• 2 small/medium carrots
• ¼ small head nappa cabbage
• 1 tomato
• 1 8oz can tomato sauce
• ½ cup Thai Jasmine Rice
• a large chunk of ginger
• a few stalks of green onion

1) Chop up potatoes and carrots

2) Take a small pot of boiling water and dump potatoes, carrots, and pork in.

3) Once potatoes and carrots have softened and pork is cooked add tomato sauce and rice.

4) Grade/chop up ginger, add to pot.

5) Roughly chop green onion and nappa cabbage. Add to pot.

6) Once rice is cooked through, stew is done. Serve and enjoy!

Cost breakdown:

• ½ lb pork ribs: $2.11/2= $1.05
• Potatoes: $0.06x2= $0.12
• Carrots: $0.07x2= $0.14
• Nappa Cabbage: $0.52/4= $0.13
• Tomato: $0.25
• Tomato sauce: $0.69
• Jasmine Rice: $1.32/2= $0.66
• Ginger: around $0.40
• Green onion: $0.25/3= $0.08

Total: $1.05+$0.12+$0.14+$0.13+$0.25+$0.69+$0.66+$0.40+$0.08= $2.21
Total per serving: $2.21/3 maybe 4, $0.50~$0.70 per serving