Sometimes I really miss home Part 2 of 2

Another “I miss San Diego” Recipe

Ingredients:

• 8 Extra Small Avocadoes, or as many medium or large ones as you want
• ¼ Medium Onion, diced
• Juice of 1 Lime
• The acidity in lime/lemons prevent avocados, bananas, and apples from oxidizing and turning brown too quickly
• ½ Jalapeno, seeded and de-veined based on preference 
• Salt

1) Cut avocados in half, remove seeds.
Side note 1: An easy way to pick a ripe avocado is to push a little bit into the fruit. It should give a little bit to the touch but not too soft. If the market doesn’t have any ripe avocados either wait for ripe ones or take the unripe avocados and stick them in a brown grocery bag for a few days.

Side note 2: An easy way to harvest avocado meat is to use a spoon and scoop out flesh.

2) Combine all ingredients. I used a potato masher to easily pulverize the avocados.

Cost Breakdown:
Avocadoes: $0.10x8= $0.80
Onion: $0.20/4= $0.05
Lime: $0.10
Jalapeno: $0.08/2= $0.04

Total: $0.80+$0.05+$0.10+ $0.04 =$0.99