Bread Pudding

For as much as I hate baking, I've done it a few times already...

Anyway, is bread pudding technically Southern?

Ingredients:

2 (stale) Croissants
1 ½ cups milk
2 tablespoons cinnamon
1 teaspoon nutmeg
2 eggs
Dried blueberries
½ cup sugar

1: Chop croissants into 1 inch cubes

2: Mix together milk cinnamon, nutmeg, sugar, and eggs.

3: Toss croissants with blueberries

4: Fill cupcake/muffin tins with croissants/blueberries

5: Fill each tin with milk concoction. The bread should basically be drowning.

6: Bake at 350 degrees for about an hour or until toothpick cleanly slides into and out of a muffin.

Cost breakdown:
I work at a coffee shop/café and we have a bunch of these things lying around. At the end of the day we throw out old pastries so I didn’t want them to go to waste.

In addition I took some cinnamon, nutmeg, and blueberries (we have some for the oatmeal we sell). The only things I really provided myself were the milk and eggs.

So basically these bread pudding muffins were free, kinda.