Roasted Brussels Sprouts

Why does everyone hate Brussels sprouts? They’re so yummy, especially roasted. This recipe is super simple and definitely the definition of delicious “rustic” cooking.

Ingredients:

• About half a pound of Brussels sprouts, cut in half 
• 1 ½ cup cherry tomatoes, cut in half
• 1 slice thick cut Applewood smoked bacon
• Salt and Pepper

1) Cook bacon in a pan. Once crispy and fat has rendered out remove bacon.

2) Toss brussel sprouts and tomatoes in bacon fat. Salt and pepper.

3) Place on a baking tray and roast at 375~400 degrees for about 20 minutes or until tomatoes have softened and Brussels sprouts have a charred just a bit.

4) Chop reserved bacon and sprinkle on top.

Cost Breakdown:
Brussels Sprouts: $0.83
Tomatoes: $0.89/2= $0.45
Bacon: $0.46

Total: $0.83+$0.45+$0.46= $1.74
This would also make a great side dish to a side of protein!