Shrimp and Cheesy Grits!!

Seriously. This is just gonna turn into a Southern Style cookblog. I swear I must've been Southern in a past life.
Anywho... Onto the classic Southern dish.
Shrimp and Grits!!!!!!!!

Ingredients:

• ¼ lb shrimp (around 6~10 shrimp depending on how big your shrimp are), peeled and deveined
• ¼ cup polenta
• ½ bell pepper
• ¼ Onion
• 1/3 cob corn
• ½ cup milk
• ¼ cup cheddar cheese, shredded

1: Cut corn off the cob. Chop bell pepper and onion.

2: In a skillet heat a small amount of oil, add corn, bell pepper, and onion. Salt and pepper.

3: Boil milk in a pot, add polenta.

4: Add corn, bell pepper, and onion to polenta.

5: Coat shrimp with salt and pepper, cook shrimp.

6: To polenta add shredded cheese. Add salt and pepper to taste.

7: Plate and enjoy!

Cost breakdown:

• Shrimp: $5.49/4= $1.37
• Polenta: $1.69/8= $0.21
• Bell pepper: $0.30/2= $0.15
• Onion: $0.20/4= $0.05
• Corn: $0.39/3= $0.13
• Milk: $0.30/cup x ½ cup= $0.15
• Cheddar Cheese: $3.02/3= $1.00

Total: $1.37+$0.21+$0.15+$0.05+$0.13+$0.15+$1.00=b
Side note I: I did have some left over polenta though…