Thai Style Beef with Rice Noodles
Ingredients:
- A handful of rice (pho) noodles
- 1/3 pound steak for stirfry, sliced thinly
- 1 bell pepper sliced into matchsticks
- 1 Hot pepper
- A couple gloves of garlic
- A handful of basil leaves, torn
- A couple table spoons of fish sauce
- A couple tablespoons of soy sauce
- A tablespoon of sugar
1) Follow directions on package and cook noodles.
2) Heat a few tablespoons of oil in a skillet, add garlic.
3) Once oil is hot add beef.
4) Add peppers (bell and hot) to pan.
5) Combine fish sauce, soy sauce, and sugar. Add to pan.
6) Add basil.
7) Add noodles.
Plate.
Cost: About $2.50 for two servings.
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