Caprese Bruschetta

Ingredients:

• 1 handful of zebra tomatoes, sliced
• Small handful basil, chiffonade
• 1 hoagie role sliced (but an Italian or French bread would be better)
• ¼ cup of mozzarella, shredded
• Drizzle Olive Oil
• Salt and Pepper to taste

1) On a baking dish line with slices of bread.

2) Drizzle with oil and sprinkle with salt and pepper. Toast until golden brown.

3) In a bowl toss tomatoes, basil, and mozzarella. Liberally coat with salt, pepper, and olive oil.

4) Serve caprese salad on toast.

Cost breakdown:
Tomatoes: $1.75/2= $0.87
Basil: $1.09/3= $0.36
Mozzarella: $2.47/8= $0.31
Hoagie: $0.45

Total: $0.87+$0.36+$0.31+$0.45=$1.99